Spinach Mushroom Red Onion And Goat Cheese Pizza Recette

Elevate your pizza night with this gourmet Spinach, Mushroom, Red Onion, and Goat Cheese Pizza! A delicious alternative to traditional pepperoni, this recipe is perfect for picky eaters and adventurous palates alike. This recipe uses a homemade crust (recipe #31072 suggested, substitute 1 cup of white whole wheat flour for a nuttier flavor), topped with earthy mushrooms, sweet red onions, vibrant spinach, and creamy goat cheese. Optional: Add crispy prosciutto for an extra layer of flavor! Get ready for a family-favorite pizza experience.

Préparation 20 min

Cuisson 25 min

Calories 131.6 kcal

Protéines 17g

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Spinach Mushroom Red Onion And Goat Cheese Pizza

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Mushroom Red Onion And Goat Cheese Pizza

Pizza Dough
1 medium red onion, thinly sliced
8 ounces sliced mushrooms
Baby Spinach
4 ounces goat cheese
Herbs
1 teaspoon balsamic vinegar
Kosher salt and freshly cracked black pepper (to taste)
Black Pepper
2 tablespoons olive oil

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Comment préparer Spinach Mushroom Red Onion And Goat Cheese Pizza

Preheat oven to 425°F (220°C).
Heat 1 tablespoon of olive oil in a pan over medium heat. Add 1 medium red onion, thinly sliced, and 8 ounces of sliced mushrooms. Sauté until softened and slightly browned, about 5-7 minutes.
Sprinkle with 1/4 teaspoon of salt to draw out moisture from the mushrooms.
Lightly brush your pizza dough (using recipe #31072 or your favorite recipe, substituting 1 cup of white whole wheat flour) with 1 tablespoon olive oil.
Spread 8 ounces of shredded mozzarella cheese evenly over the dough.
Top with 5 ounces of fresh spinach leaves.
Evenly distribute the sautéed mushroom and onion mixture over the spinach.
Crumble 4 ounces of goat cheese over the pizza.
Drizzle with 1 tablespoon of olive oil and 1 teaspoon of balsamic vinegar.
Season lightly with kosher salt and freshly cracked black pepper (to taste).
Bake in the center of the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy Pizza

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Mushroom Red Onion And Goat Cheese Pizza ?

Spinach Mushroom Red Onion And Goat Cheese Pizza prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Spinach Mushroom Red Onion And Goat Cheese Pizza ?

Spinach Mushroom Red Onion And Goat Cheese Pizza contient environ 131.6 calories par portion, avec environ 17 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Mushroom Red Onion And Goat Cheese Pizza ?

Les principaux ingrédients de Spinach Mushroom Red Onion And Goat Cheese Pizza sont Pizza Dough, Red Onion, Mushrooms, Baby Spinach, Goat Cheese, Herbs. Consultez la liste complète avec les quantités ci-dessus.