Spinach Mushroom Red Onion And Goat Cheese Pizza Recipe

Name: Spinach Mushroom Red Onion And Goat Cheese Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Pizza Dough; 1 medium red onion, thinly sliced; 8 ounces sliced mushrooms; Baby Spinach; 4 ounces goat cheese; Herbs; 1 teaspoon balsamic vinegar; Kosher salt and freshly cracked black pepper (to taste); Black Pepper; 2 tablespoons olive oil

Elevate your pizza night with this gourmet Spinach, Mushroom, Red Onion, and Goat Cheese Pizza! A delicious alternative to traditional pepperoni, this recipe is perfect for picky eaters and adventurous palates alike. This recipe uses a homemade crust (recipe #31072 suggested, substitute 1 cup of white whole wheat flour for a nuttier flavor), topped with earthy mushrooms, sweet red onions, vibrant spinach, and creamy goat cheese. Optional: Add crispy prosciutto for an extra layer of flavor! Get ready for a family-favorite pizza experience.

Prep Time 20 mins

Cook Time 25 mins

Calories 131.6 kcal

Protein 17g

Rating 3.5 (4 Reviews)

Spinach Mushroom Red Onion And Goat Cheese Pizza

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Mushroom Red Onion And Goat Cheese Pizza

Pizza Dough
1 medium red onion, thinly sliced
8 ounces sliced mushrooms
Baby Spinach
4 ounces goat cheese
Herbs
1 teaspoon balsamic vinegar
Kosher salt and freshly cracked black pepper (to taste)
Black Pepper
2 tablespoons olive oil

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How to Make Spinach Mushroom Red Onion And Goat Cheese Pizza

Preheat oven to 425°F (220°C).
Heat 1 tablespoon of olive oil in a pan over medium heat. Add 1 medium red onion, thinly sliced, and 8 ounces of sliced mushrooms. Sauté until softened and slightly browned, about 5-7 minutes.
Sprinkle with 1/4 teaspoon of salt to draw out moisture from the mushrooms.
Lightly brush your pizza dough (using recipe #31072 or your favorite recipe, substituting 1 cup of white whole wheat flour) with 1 tablespoon olive oil.
Spread 8 ounces of shredded mozzarella cheese evenly over the dough.
Top with 5 ounces of fresh spinach leaves.
Evenly distribute the sautéed mushroom and onion mixture over the spinach.
Crumble 4 ounces of goat cheese over the pizza.
Drizzle with 1 tablespoon of olive oil and 1 teaspoon of balsamic vinegar.
Season lightly with kosher salt and freshly cracked black pepper (to taste).
Bake in the center of the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.