Spring Fruit Charlotte Recette

This elegant yet simple Spring Fruit Charlotte recipe, inspired by Pampered Chef, is bursting with fresh fruit flavor! Imagine juicy peaches and blueberries nestled in a golden-brown bread crust, topped with a light and creamy pudding. This delightful dessert is perfect for spring gatherings or a special weeknight treat. Get ready to impress your family and friends with this easy-to-make masterpiece!

Préparation 20 min
Cuisson 60 min
Calories 392.1 kcal
Protéines 14g
Spring Fruit Charlotte 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spring Fruit Charlotte

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Comment préparer Spring Fruit Charlotte

  1. Preheat oven to 400°F (200°C).
  2. Zest one lemon and set aside. Juice the lemon and measure out 1 tablespoon of juice.
  3. In a large bowl, gently combine the sliced peaches, blueberries, pie filling, 1 tablespoon lemon juice, and 1 teaspoon cinnamon. Mix until just combined.
  4. Reserve 1 cup of the fruit mixture. Pour the remaining fruit mixture into an 8x12 inch oval baking dish, mounding slightly in the center.
  5. In a separate 1-quart bowl, whisk together the pudding mix, milk, 1 teaspoon vanilla extract, and the egg until smooth and creamy.
  6. Using a serrated knife, carefully remove the crusts from the bread slices.
  7. Quickly dip each bread slice into the egg mixture, coating both sides lightly. Don't over-soak!
  8. Arrange the bread slices in an overlapping circular pattern around the edges of the baking dish, on top of the fruit mixture, leaving the center open.
  9. Pour any remaining egg mixture over the bread.
  10. Spoon the reserved 1 cup of fruit mixture into the center opening.
  11. Bake for 23-30 minutes, or until the edges of the bread are a deep golden brown and the pudding is set.
  12. Remove from oven and let stand for 10 minutes to cool slightly.
  13. Sprinkle generously with powdered sugar and the reserved lemon zest.
  14. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

132g

Fat

6g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer Spring Fruit Charlotte ?

Spring Fruit Charlotte prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spring Fruit Charlotte ?

Spring Fruit Charlotte contient environ 392.1 calories par portion, avec environ 14 g de protéines, 28 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Spring Fruit Charlotte ?

Les principaux ingrédients de Spring Fruit Charlotte sont Lemon, Sliced Peaches In Juice, Fresh Blueberries, Cherry Pie Filling, Cinnamon, Vanilla Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.

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