Staffordshire Oatcake Recette

Craving a unique and filling breakfast or lunch? These Staffordshire Oatcakes are a delightful cross between a crumpet and a crepe, soft, holey, and utterly delicious! Unlike their Scottish cousins, these large oatcakes are a Staffordshire specialty, traditionally found around Stoke-on-Trent. This recipe uses quick-rise yeast for speedy results, letting you enjoy these savory treats in under an hour. Perfect for creative fillings like bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British style!). Make a batch for a cheap and satisfying meal.

Préparation 15 min
Cuisson 60 min
Calories 178.7 kcal
Protéines 14g
Note Soyez le premier
Staffordshire Oatcake 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Staffordshire Oatcake

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Comment préparer Staffordshire Oatcake

  1. In a large bowl, combine warm water (105-115°F), quick-rise yeast (2 ¼ tsp), and sugar (1 tsp). Let stand for 5-10 minutes until foamy.
  2. Add the flour (2 cups), salt (½ tsp), and oat bran (½ cup). Mix until a shaggy dough forms.
  3. Gradually add the milk (1 cup) while mixing until a soft, slightly sticky dough forms.
  4. Stir in melted butter (2 tbsp).
  5. Lightly grease a large non-stick griddle or frying pan.
  6. Heat over medium heat. Pour ¼ cup of batter onto the hot griddle for each oatcake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface – this is a good sign!
  8. Serve immediately with your favorite fillings, such as bacon and cheddar, cheddar and onion, or even cheddar and baked beans.
  9. Enjoy your delicious and authentic Staffordshire Oatcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

5g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Sweets & Sides European Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Flat Shapes Breads Lunch Snacks European Low Fat English Food Processor Blender Stove Top Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Staffordshire Oatcake ?

Staffordshire Oatcake prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Staffordshire Oatcake ?

Staffordshire Oatcake contient environ 178.7 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Staffordshire Oatcake ?

Les principaux ingrédients de Staffordshire Oatcake sont Porridge Oats, Whole Wheat Flour, Plain Flour, Salt, Sugar, Quick Rising Yeast. Consultez la liste complète avec les quantités ci-dessus.

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