Ingredientes para Steak And Mushroom Baked Potato Topping
- Vegetable Oil
- Top Round Steaks
- Yellow Onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Condensed Beef Broth
- Fresh Mushrooms
- 1 teaspoon Worcestershire sauce
- Salt And Pepper
- 1/2 cup sour cream
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Cómo preparar Steak And Mushroom Baked Potato Topping
- In a large frying pan over medium-high heat, heat 1 tablespoon of olive oil. Add 1 pound of thinly sliced steak strips and 1 medium onion, chopped, and brown for 5-7 minutes, stirring occasionally.
- Remove the steak and onions from the pan and set aside.
- Add 2 tablespoons of butter to the pan and melt over low heat.
- Whisk in 2 tablespoons of all-purpose flour and stir with a wooden spoon until smooth. Cook for 1 minute.
- Gradually whisk in 1 cup of beef broth until the mixture thickens slightly, about 2 minutes.
- Return the beef and onions to the pan.
- Add 8 ounces of sliced mushrooms.
- Simmer for 30 minutes, or until the mushrooms are tender and the sauce has thickened, stirring occasionally.
- Season generously with 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
- The topping can be refrigerated, covered, up to this point.
- Just before serving, gently reheat. Stir in 1/2 cup of sour cream.
- Do not allow the topping to boil. Keep warm in a crockpot or chafing dish on low heat.
- Serve generously over your favorite baked potatoes.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
51g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Condiments Etc Beef Eggs Dairy Vegetables American Southern United States Dinner Party Holiday Event Dietary Low Sodium Low Carb Savory Sauces Mushrooms Low In Something Meat Steaks Presentation Served Hot
