Steak And Mushroom Baked Potato Topping Rezept

Elevate your baked potatoes to the next level with this rich and savory steak and mushroom topping! Inspired by Paula Deen's classic recipe, this hearty and flavorful topping is perfect for meat and potato lovers. Tender steak strips, earthy mushrooms, and a creamy sauce combine to create a truly unforgettable taste sensation. Get ready to experience baked potato perfection!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 338.5 kcal
Eiweiß 56g
Bewertung Sei der Erste
Steak And Mushroom Baked Potato Topping 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Steak And Mushroom Baked Potato Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steak And Mushroom Baked Potato Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Steak And Mushroom Baked Potato Topping

  1. In a large frying pan over medium-high heat, heat 1 tablespoon of olive oil. Add 1 pound of thinly sliced steak strips and 1 medium onion, chopped, and brown for 5-7 minutes, stirring occasionally.
  2. Remove the steak and onions from the pan and set aside.
  3. Add 2 tablespoons of butter to the pan and melt over low heat.
  4. Whisk in 2 tablespoons of all-purpose flour and stir with a wooden spoon until smooth. Cook for 1 minute.
  5. Gradually whisk in 1 cup of beef broth until the mixture thickens slightly, about 2 minutes.
  6. Return the beef and onions to the pan.
  7. Add 8 ounces of sliced mushrooms.
  8. Simmer for 30 minutes, or until the mushrooms are tender and the sauce has thickened, stirring occasionally.
  9. Season generously with 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
  10. The topping can be refrigerated, covered, up to this point.
  11. Just before serving, gently reheat. Stir in 1/2 cup of sour cream.
  12. Do not allow the topping to boil. Keep warm in a crockpot or chafing dish on low heat.
  13. Serve generously over your favorite baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

51g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Condiments Etc Beef Eggs Dairy Vegetables American Southern United States Dinner Party Holiday Event Dietary Low Sodium Low Carb Savory Sauces Mushrooms Low In Something Meat Steaks Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steak And Mushroom Baked Potato Topping?

Steak And Mushroom Baked Potato Topping dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Steak And Mushroom Baked Potato Topping?

Steak And Mushroom Baked Potato Topping hat etwa 338.5 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 2 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Steak And Mushroom Baked Potato Topping?

Die wichtigsten Zutaten für Steak And Mushroom Baked Potato Topping sind Vegetable Oil, Top Round Steaks, Yellow Onion, Butter, Flour, Condensed Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben