Steakhouse Lover's Pasta A1 Rezept

Elevate your weeknight dinner with this gourmet Steakhouse Lover's Pasta! Perfectly grilled skirt steak, marinated for 24 hours in a savory A1 sauce, lemon, rosemary, and garlic, is tossed with bow tie pasta, fresh spinach, and a rich A1-porcini mushroom sauce. Creamy goat cheese dollops add a luxurious touch. This recipe is inspired by a winning original sauce recipe contest entry and is guaranteed to impress!

Vorbereitung 30 Min.

Kochzeit 45 Min.

Kalorien 437.9 kcal

Eiweiß 52g

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Zutaten für Steakhouse Lover's Pasta A1

1 lb bow tie pasta
3 tbsp A.1. Original Sauce + extra to taste
1 tbsp fresh lemon juice
1 clove minced garlic
7 tbsp olive oil
1 sprig fresh rosemary
1 lb skirt steak
1 tsp spiced sea salt
1 oz dried porcini mushrooms
1/2 cup chicken broth
1/4 cup finely chopped shallot
1 tbsp unsalted butter
10 oz fresh spinach
1/4 tsp ground nutmeg
4 oz creamy goat cheese
fresh parsley (for garnish)

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Zubereitung von Steakhouse Lover's Pasta A1

In a bowl, whisk together 1 tbsp A1 steak sauce, 1 tbsp lemon juice, 1 clove minced garlic, and 2 tbsp olive oil.
Place a rosemary sprig in a resealable bag or container. Add 1 lb skirt steak.
Pour the marinade over the steak, seal, and refrigerate for at least 24 hours.
30 minutes before grilling, remove steak from refrigerator.
Cook 1 lb bow tie pasta according to package directions. Drain and toss with 1 tbsp olive oil.
Preheat grill pan to high heat.
Season steak with 1 tsp spiced sea salt.
Grill steak for 2 minutes per side for medium-rare, or to desired doneness.
Remove steak from grill and let rest for 5 minutes.
Meanwhile, in a microwave-safe bowl, combine 1 oz dried porcini mushrooms and 1/2 cup chicken broth. Microwave on high for 30 seconds.
In a sauté pan, heat 2 tbsp olive oil and 1 tbsp butter. Sauté 1/4 cup finely chopped shallot until softened and lightly browned.
Add 2 tbsp A1 sauce to the pan along with the porcini mushrooms and their broth. Stir and set aside.
In a large skillet, heat 2 tbsp olive oil. Add 5 oz fresh spinach and 1/4 tsp nutmeg. Wilt spinach.
Add the cooked pasta, remaining 5 oz fresh spinach, and the porcini mushroom sauce to the skillet. Toss to combine.
Slice the rested steak thinly against the grain.
Add the sliced steak to the pasta. Stir gently.
Add any remaining steak juices to the pasta.
Before serving, top with 4 oz creamy goat cheese and fresh parsley.
Drizzle with extra A1 steak sauce to taste.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Italian American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc A1 Sauce

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steakhouse Lover's Pasta A1?

Steakhouse Lover's Pasta A1 dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Steakhouse Lover's Pasta A1?

Steakhouse Lover's Pasta A1 hat etwa 437.9 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 7 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Steakhouse Lover's Pasta A1?

Die wichtigsten Zutaten für Steakhouse Lover's Pasta A1 sind Cooked Bow Tie Pasta, A.1. Original Sauce, Fresh Lemon Juice, Garlic, Olive Oil, Fresh Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.