Steakhouse Lover's Pasta A1 Recette

Elevate your weeknight dinner with this gourmet Steakhouse Lover's Pasta! Perfectly grilled skirt steak, marinated for 24 hours in a savory A1 sauce, lemon, rosemary, and garlic, is tossed with bow tie pasta, fresh spinach, and a rich A1-porcini mushroom sauce. Creamy goat cheese dollops add a luxurious touch. This recipe is inspired by a winning original sauce recipe contest entry and is guaranteed to impress!

Préparation 30 min

Cuisson 45 min

Calories 437.9 kcal

Protéines 52g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steakhouse Lover's Pasta A1

1 lb bow tie pasta
3 tbsp A.1. Original Sauce + extra to taste
1 tbsp fresh lemon juice
1 clove minced garlic
7 tbsp olive oil
1 sprig fresh rosemary
1 lb skirt steak
1 tsp spiced sea salt
1 oz dried porcini mushrooms
1/2 cup chicken broth
1/4 cup finely chopped shallot
1 tbsp unsalted butter
10 oz fresh spinach
1/4 tsp ground nutmeg
4 oz creamy goat cheese
fresh parsley (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steakhouse Lover's Pasta A1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Steakhouse Lover's Pasta A1

In a bowl, whisk together 1 tbsp A1 steak sauce, 1 tbsp lemon juice, 1 clove minced garlic, and 2 tbsp olive oil.
Place a rosemary sprig in a resealable bag or container. Add 1 lb skirt steak.
Pour the marinade over the steak, seal, and refrigerate for at least 24 hours.
30 minutes before grilling, remove steak from refrigerator.
Cook 1 lb bow tie pasta according to package directions. Drain and toss with 1 tbsp olive oil.
Preheat grill pan to high heat.
Season steak with 1 tsp spiced sea salt.
Grill steak for 2 minutes per side for medium-rare, or to desired doneness.
Remove steak from grill and let rest for 5 minutes.
Meanwhile, in a microwave-safe bowl, combine 1 oz dried porcini mushrooms and 1/2 cup chicken broth. Microwave on high for 30 seconds.
In a sauté pan, heat 2 tbsp olive oil and 1 tbsp butter. Sauté 1/4 cup finely chopped shallot until softened and lightly browned.
Add 2 tbsp A1 sauce to the pan along with the porcini mushrooms and their broth. Stir and set aside.
In a large skillet, heat 2 tbsp olive oil. Add 5 oz fresh spinach and 1/4 tsp nutmeg. Wilt spinach.
Add the cooked pasta, remaining 5 oz fresh spinach, and the porcini mushroom sauce to the skillet. Toss to combine.
Slice the rested steak thinly against the grain.
Add the sliced steak to the pasta. Stir gently.
Add any remaining steak juices to the pasta.
Before serving, top with 4 oz creamy goat cheese and fresh parsley.
Drizzle with extra A1 steak sauce to taste.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Italian American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc A1 Sauce

Questions fréquentes

Combien de temps faut-il pour préparer Steakhouse Lover's Pasta A1 ?

Steakhouse Lover's Pasta A1 prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Steakhouse Lover's Pasta A1 ?

Steakhouse Lover's Pasta A1 contient environ 437.9 calories par portion, avec environ 52 g de protéines, 7 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Steakhouse Lover's Pasta A1 ?

Les principaux ingrédients de Steakhouse Lover's Pasta A1 sont Cooked Bow Tie Pasta, A.1. Original Sauce, Fresh Lemon Juice, Garlic, Olive Oil, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.