Stone Soup Receta

Unearth the legendary Stone Soup recipe! This heartwarming tale-turned-meal starts with a single, scrubbed river stone and blossoms into a rich, flavorful stew thanks to the generosity of a charming village. Perfect for a unique gathering, this recipe is a fun and interactive culinary experience, transforming humble ingredients into a feast. Learn the secrets to creating this magical broth, passed down through generations, and impress your friends and family with a story as delicious as the soup itself!

Preparación 60 min
Cocción 240 min
Calorías 2421.5 kcal
Proteína 375g
Valoración Sé el primero
Stone Soup 50

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Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stone Soup

  • 8 cups water
  • 1 cup dried beans (soaked overnight)
  • 1 cup chopped pheasant (optional)
  • 1 pound beef, cubed
  • Onion
  • 1 cup celery, chopped
  • New Potato
  • 1 cup rutabagas, chopped
  • 1 cup turnips, chopped
  • 1 cup or more fine wine (according to taste)
  • Salt And Pepper
  • Herbs
  • Spices

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Cómo preparar Stone Soup

  1. Fill a large pot (at least 6 quarts) with 8 cups of water and bring to a rolling boil.
  2. While the water heats, find a smooth, clean river stone (about 3-4 inches in diameter) and scrub it thoroughly. (Note: For a modern twist, you can skip the stone and proceed directly to step 3!)
  3. Add the stone to the boiling water.
  4. Add 1 large chopped onion, 1 cup of dried beans (soaked overnight), and 2 cups diced potatoes. Simmer for 30 minutes.
  5. Add 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped rutabagas. Simmer for another 30 minutes.
  6. Stir in 1 cup chopped turnips, 1 cup chopped radishes, and 1 pound of beef (cubed). Continue to simmer for 45 minutes.
  7. Add 1 cup chopped pheasant (optional), seasoning to taste (salt, pepper, herbs de Provence suggested), and a bottle of fine wine (1 cup or more, according to taste). Simmer for 30 minutes, or until the beef is tender.
  8. Taste and adjust seasoning as needed. If desired, add additional herbs, spices, or vegetables to enhance the flavor.
  9. Serve hot with crusty bread, cheese, and fruit for a truly memorable meal!
  10. (Optional: For a richer taste, simmer for the full 2 hours as in the original story!)

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

103g

Fat

109g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Stone Soup?

Stone Soup tarda unos 300 minutos de principio a fin: aproximadamente 60 minutos de preparación y 240 minutos de cocción.

¿Cuántas calorías tiene Stone Soup?

Stone Soup tiene aproximadamente 2421.5 calorías por ración, con unos 375 g de proteína, 19 g de carbohidratos y 115 g de grasa.

¿Qué ingredientes necesito para Stone Soup?

Los ingredientes principales de Stone Soup son Water, Beans, Pheasant, Beef, Onion, Celery. Consulta la lista completa con cantidades más arriba.

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