Stone Soup Rezept

Unearth the legendary Stone Soup recipe! This heartwarming tale-turned-meal starts with a single, scrubbed river stone and blossoms into a rich, flavorful stew thanks to the generosity of a charming village. Perfect for a unique gathering, this recipe is a fun and interactive culinary experience, transforming humble ingredients into a feast. Learn the secrets to creating this magical broth, passed down through generations, and impress your friends and family with a story as delicious as the soup itself!

Vorbereitung 60 Min.
Kochzeit 240 Min.
Kalorien 2421.5 kcal
Eiweiß 375g
Bewertung Sei der Erste
Stone Soup 49

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Stone Soup

  • 8 cups water
  • 1 cup dried beans (soaked overnight)
  • 1 cup chopped pheasant (optional)
  • 1 pound beef, cubed
  • Onion
  • 1 cup celery, chopped
  • New Potato
  • 1 cup rutabagas, chopped
  • 1 cup turnips, chopped
  • 1 cup or more fine wine (according to taste)
  • Salt And Pepper
  • Herbs
  • Spices

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Zubereitung von Stone Soup

  1. Fill a large pot (at least 6 quarts) with 8 cups of water and bring to a rolling boil.
  2. While the water heats, find a smooth, clean river stone (about 3-4 inches in diameter) and scrub it thoroughly. (Note: For a modern twist, you can skip the stone and proceed directly to step 3!)
  3. Add the stone to the boiling water.
  4. Add 1 large chopped onion, 1 cup of dried beans (soaked overnight), and 2 cups diced potatoes. Simmer for 30 minutes.
  5. Add 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped rutabagas. Simmer for another 30 minutes.
  6. Stir in 1 cup chopped turnips, 1 cup chopped radishes, and 1 pound of beef (cubed). Continue to simmer for 45 minutes.
  7. Add 1 cup chopped pheasant (optional), seasoning to taste (salt, pepper, herbs de Provence suggested), and a bottle of fine wine (1 cup or more, according to taste). Simmer for 30 minutes, or until the beef is tender.
  8. Taste and adjust seasoning as needed. If desired, add additional herbs, spices, or vegetables to enhance the flavor.
  9. Serve hot with crusty bread, cheese, and fruit for a truly memorable meal!
  10. (Optional: For a richer taste, simmer for the full 2 hours as in the original story!)

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

103g

Fat

109g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes European American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beans Poultry American Easy Diabetic Dietary Comfort Food Inexpensive Northeastern United States Meat Taste Mood 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stone Soup?

Stone Soup dauert insgesamt etwa 300 Minuten – ungefähr 60 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Stone Soup?

Stone Soup hat etwa 2421.5 Kalorien pro Portion, mit ungefähr 375 g Eiweiß, 19 g Kohlenhydraten und 115 g Fett.

Welche Zutaten brauche ich für Stone Soup?

Die wichtigsten Zutaten für Stone Soup sind Water, Beans, Pheasant, Beef, Onion, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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