Stormy Day Breakfast Bread Pudding Receta

Cozy up on a rainy day with this comforting and delicious Stormy Day Breakfast Bread Pudding! This recipe takes inspiration from a classic bread pudding, but with a delightful twist. Instead of granola, we're using a crunchy, cinnamon-spiced apple crisp topping for a warm, autumnal flavor. Perfect for using up leftover bread (we used 2 wheat & 2 egg hamburger buns!), this recipe is easy to customize and guaranteed to be a crowd-pleaser. Get ready for a breakfast that's as comforting as a warm hug!

Preparación 20 min
Cocción 65 min
Calorías 317.3 kcal
Proteína 17g
Valoración Sé el primero
Stormy Day Breakfast Bread Pudding 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stormy Day Breakfast Bread Pudding

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Cómo preparar Stormy Day Breakfast Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cut the hamburger buns into 1-inch cubes. Place in a large bowl.
  3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the bread cubes, ensuring all pieces are moistened. Let sit for 10-15 minutes to allow the bread to absorb the liquid.
  5. While the bread soaks, prepare the topping: Combine flour, brown sugar, oats, cinnamon, and butter. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Pour the bread mixture into the prepared baking dish. Sprinkle the apple crisp topping evenly over the top.
  7. Bake for 50-65 minutes, or until the pudding is set and the topping is golden brown. A toothpick inserted into the center should come out clean.
  8. Let cool for at least 10 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

118g

Fat

16g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Stormy Day Breakfast Bread Pudding?

Stormy Day Breakfast Bread Pudding tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Stormy Day Breakfast Bread Pudding?

Stormy Day Breakfast Bread Pudding tiene aproximadamente 317.3 calorías por ración, con unos 17 g de proteína, 18 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Stormy Day Breakfast Bread Pudding?

Los ingredientes principales de Stormy Day Breakfast Bread Pudding son Skim Milk, Eggs, Brown Sugar, Vanilla, Salt, Dry Bread Cubes. Consulta la lista completa con cantidades más arriba.

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