Ingrédients pour Stormy Day Breakfast Bread Pudding
- Skim Milk
- 3 large eggs
- Brown Sugar
- Vanilla
- 1/4 teaspoon salt
- Dry Bread Cubes
- Canned Pears
- Ground Cinnamon
- Oatmeal
- Butter
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Comment préparer Stormy Day Breakfast Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut the hamburger buns into 1-inch cubes. Place in a large bowl.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the bread cubes, ensuring all pieces are moistened. Let sit for 10-15 minutes to allow the bread to absorb the liquid.
- While the bread soaks, prepare the topping: Combine flour, brown sugar, oats, cinnamon, and butter. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the bread mixture into the prepared baking dish. Sprinkle the apple crisp topping evenly over the top.
- Bake for 50-65 minutes, or until the pudding is set and the topping is golden brown. A toothpick inserted into the center should come out clean.
- Let cool for at least 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
118g
Fat
16g
Carbs
18g
