Ingredientes para Strawberry Poke Cake
- Frozen Strawberries
- Sugar
- Orange Juice
- Water
- All Purpose Flour
- Table Salt
- Baking Powder
- Milk
- Egg Whites
- Vanilla Extract
- White Sugar
- Butter
- Strawberry Gelatin
- Whipped Cream
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Cómo preparar Strawberry Poke Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, dissolve the strawberry gelatin in boiling water. Set aside to cool slightly.
- In a large bowl, combine cake mix, oil, eggs, and cold water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- While the cake is still warm, poke holes all over the top using a wooden spoon or skewer.
- Pour the cooled gelatin mixture evenly over the poked cake, ensuring all the holes are filled.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
- Before serving, top with the thawed whipped topping and fresh sliced strawberries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
157g
Fat
39g
Carbs
20g
