Strawberry Poke Cake Recipe

Relive the nostalgic magic of the 1960s with this irresistible Strawberry Poke Cake recipe, inspired by Cook's Country. A homemade twist on the classic Jell-O masterpiece, this recipe uses fresh strawberries for a vibrant color and intense flavor. Get ready for a moist, fluffy cake studded with sweet strawberry goodness and a creamy, dreamy topping! Don't miss out on this easy-to-make dessert perfect for parties or a special treat.

Prep Time 60 mins
Cook Time 320 mins
Calories 375.5 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Strawberry Poke Cake 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Poke Cake

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How to Make Strawberry Poke Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, dissolve the strawberry gelatin in boiling water. Set aside to cool slightly.
  3. In a large bowl, combine cake mix, oil, eggs, and cold water. Beat with an electric mixer on medium speed for 2 minutes.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes.
  6. While the cake is still warm, poke holes all over the top using a wooden spoon or skewer.
  7. Pour the cooled gelatin mixture evenly over the poked cake, ensuring all the holes are filled.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
  9. Before serving, top with the thawed whipped topping and fresh sliced strawberries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

157g

Fat

39g

Carbs

20g