Strawberry Poke Cake Recette

Relive the nostalgic magic of the 1960s with this irresistible Strawberry Poke Cake recipe, inspired by Cook's Country. A homemade twist on the classic Jell-O masterpiece, this recipe uses fresh strawberries for a vibrant color and intense flavor. Get ready for a moist, fluffy cake studded with sweet strawberry goodness and a creamy, dreamy topping! Don't miss out on this easy-to-make dessert perfect for parties or a special treat.

Préparation 60 min
Cuisson 320 min
Calories 375.5 kcal
Protéines 10g
Strawberry Poke Cake 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Poke Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Poke Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Poke Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, dissolve the strawberry gelatin in boiling water. Set aside to cool slightly.
  3. In a large bowl, combine cake mix, oil, eggs, and cold water. Beat with an electric mixer on medium speed for 2 minutes.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes.
  6. While the cake is still warm, poke holes all over the top using a wooden spoon or skewer.
  7. Pour the cooled gelatin mixture evenly over the poked cake, ensuring all the holes are filled.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
  9. Before serving, top with the thawed whipped topping and fresh sliced strawberries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

157g

Fat

39g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Poke Cake ?

Strawberry Poke Cake prend environ 380 minutes du début à la fin — environ 60 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Strawberry Poke Cake ?

Strawberry Poke Cake contient environ 375.5 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Poke Cake ?

Les principaux ingrédients de Strawberry Poke Cake sont Frozen Strawberries, Sugar, Orange Juice, Water, All Purpose Flour, Table Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis