Sugar Free Chocolate Cream Pie Diabetic Receta

Indulge in this decadent, sugar-free chocolate cream pie, sweetened naturally with stevia! This surprisingly easy recipe is perfect for diabetics and anyone looking for a guilt-free dessert. Creamy, rich chocolate filling in a flaky crust – you won't believe it's sugar-free!

Preparación 10 min
Cocción 15 min
Calorías 208 kcal
Proteína 10g
Valoración Sé el primero
Sugar Free Chocolate Cream Pie Diabetic 28

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Ingredientes para Sugar Free Chocolate Cream Pie Diabetic

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Cómo preparar Sugar Free Chocolate Cream Pie Diabetic

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons stevia (or to taste), 1/4 cup cornstarch, and a pinch of salt.
  2. Gradually whisk in 2 cups of milk (dairy or non-dairy).
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 3-5 minutes.
  4. Boil for 1 minute, stirring constantly, to ensure the cornstarch is fully cooked.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract.
  6. Pour the chocolate mixture through a fine-mesh sieve to remove any lumps for extra-smooth texture (optional).
  7. Let the filling cool completely, stirring occasionally, to prevent a skin from forming. This will take about 10-15 minutes.
  8. Pour the cooled filling into your favorite pie crust (homemade or store-bought).
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  10. Before serving, top with your favorite sugar-free whipped cream and garnish as desired (chocolate shavings, fresh berries, etc.).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

20g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sugar Free Chocolate Cream Pie Diabetic?

Sugar Free Chocolate Cream Pie Diabetic tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Sugar Free Chocolate Cream Pie Diabetic?

Sugar Free Chocolate Cream Pie Diabetic tiene aproximadamente 208 calorías por ración, con unos 10 g de proteína, 6 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Sugar Free Chocolate Cream Pie Diabetic?

Los ingredientes principales de Sugar Free Chocolate Cream Pie Diabetic son Cocoa, Stevia, Cornstarch, Salt, Milk, Vanilla. Consulta la lista completa con cantidades más arriba.

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