Sugar Free Chocolate Cream Pie Diabetic Recipe

Indulge in this decadent, sugar-free chocolate cream pie, sweetened naturally with stevia! This surprisingly easy recipe is perfect for diabetics and anyone looking for a guilt-free dessert. Creamy, rich chocolate filling in a flaky crust – you won't believe it's sugar-free!

Prep Time 10 mins
Cook Time 15 mins
Calories 208 kcal
Protein 10g
Rating Be the first
Sugar Free Chocolate Cream Pie Diabetic 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sugar Free Chocolate Cream Pie Diabetic

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How to Make Sugar Free Chocolate Cream Pie Diabetic

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons stevia (or to taste), 1/4 cup cornstarch, and a pinch of salt.
  2. Gradually whisk in 2 cups of milk (dairy or non-dairy).
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 3-5 minutes.
  4. Boil for 1 minute, stirring constantly, to ensure the cornstarch is fully cooked.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract.
  6. Pour the chocolate mixture through a fine-mesh sieve to remove any lumps for extra-smooth texture (optional).
  7. Let the filling cool completely, stirring occasionally, to prevent a skin from forming. This will take about 10-15 minutes.
  8. Pour the cooled filling into your favorite pie crust (homemade or store-bought).
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  10. Before serving, top with your favorite sugar-free whipped cream and garnish as desired (chocolate shavings, fresh berries, etc.).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

20g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Sugar Free Chocolate Cream Pie Diabetic?

Sugar Free Chocolate Cream Pie Diabetic takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Sugar Free Chocolate Cream Pie Diabetic?

Sugar Free Chocolate Cream Pie Diabetic has approximately 208 calories per serving, with about 10 g protein, 6 g carbohydrates and 17 g fat.

What ingredients do I need for Sugar Free Chocolate Cream Pie Diabetic?

The key ingredients for Sugar Free Chocolate Cream Pie Diabetic are Cocoa, Stevia, Cornstarch, Salt, Milk, Vanilla. See the full list with measurements above.

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