Ingrédients pour Sugar Free Chocolate Cream Pie Diabetic
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons stevia (or to taste)
- 1/4 cup cornstarch
- A pinch of salt
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pie Shells
- Sugar-free whipped cream (for topping)
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Comment préparer Sugar Free Chocolate Cream Pie Diabetic
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons stevia (or to taste), 1/4 cup cornstarch, and a pinch of salt.
- Gradually whisk in 2 cups of milk (dairy or non-dairy).
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 3-5 minutes.
- Boil for 1 minute, stirring constantly, to ensure the cornstarch is fully cooked.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the chocolate mixture through a fine-mesh sieve to remove any lumps for extra-smooth texture (optional).
- Let the filling cool completely, stirring occasionally, to prevent a skin from forming. This will take about 10-15 minutes.
- Pour the cooled filling into your favorite pie crust (homemade or store-bought).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with your favorite sugar-free whipped cream and garnish as desired (chocolate shavings, fresh berries, etc.).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
20g
Carbs
6g
