Ingredientes para Sun Dried Tomato And Goat Cheese Dressing
- 1/2 cup sun-dried tomatoes
- hot water, as needed (for rehydration)
- 2 tablespoons olive oil
- White Wine Vinegar
- 2 tablespoons lemon juice
- 3 ounces goat cheese, crumbled
- 2 cloves garlic, minced
- Dried Marjoram
- Dried Thyme
- salt and pepper, to taste
- 1/4 cup Greek yogurt
- 1/2 teaspoon dried oregano
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Cómo preparar Sun Dried Tomato And Goat Cheese Dressing
- If using sun-dried tomatoes packed in oil, drain them well and pat dry with paper towels.
- Finely chop the sun-dried tomatoes.
- In a medium bowl, combine the chopped sun-dried tomatoes, crumbled goat cheese, Greek yogurt, lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Whisk all ingredients together until well combined and creamy.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended.
- Give the dressing a good stir before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
24g
Fat
37g
Carbs
5g
