Ingredientes para Sweet Brown Pickle
- 2 large carrots, chopped
- 1 large swede (rutabaga), peeled and chopped
- Garlic
- Dates
- 1/2 cup chopped cauliflower
- 1 large onion, chopped
- Apple
- Zucchini
- Sweet Gherkins
- Dark Brown Sugar
- 1 tsp salt
- Lemon Juice
- 1/2 cup malt vinegar
- Worcestershire Sauce
- Mustard Seeds
- 1 tsp ground allspice
- 1/4 tsp cayenne pepper (optional)
- Caramel Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Brown Pickle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sweet Brown Pickle
- Wash and roughly chop all vegetables.
- In a large, heavy-bottomed saucepan, combine 1 large onion (chopped), 2 large carrots (chopped), 1 large swede (peeled and chopped), 1 cup chopped green tomatoes, 1/2 cup chopped cauliflower, 1/2 cup chopped red cabbage, 1/4 cup chopped celery, 1/2 cup malt vinegar, 1/4 cup brown sugar, 2 tbsp flour, 1 tbsp mustard powder, 1 tsp ground ginger, 1 tsp ground allspice, 1/2 tsp turmeric, 1/4 tsp cayenne pepper (optional), and 1 tsp salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer gently for 1-1.5 hours, or until the swede is tender but still holds its shape. Stir occasionally.
- While the pickle simmers, prepare your jars and lids; sterilize them if desired.
- Remove from heat. Stir in 2 tablespoons of caramel coloring until you achieve the desired dark brown hue.
- Carefully ladle the hot pickle into the sterilized jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean, and seal tightly with the lids.
- Let the jars cool completely. You should hear a ‘pop’ as the jars seal. This indicates a proper seal.
- Allow the pickle to age for at least 2-3 weeks in a cool, dark place to develop its full flavor. The flavor will continue to improve over time.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
39g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Canning Condiments Etc Fruit Vegetables Easy European Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic English Scottish Spreads Grains Dietary Gifts Spicy Copycat Christmas New Years Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Novelty Taste Mood To Go Number Of Servings Technique 4 Hours Or Less
