Sweet Brown Pickle Recipe

Recreate the magic of Branston Pickle with this homemade recipe! This sweet and savory spiced vegetable relish is perfect as a sandwich spread, alongside crispy fries, or as a flavorful garnish for countless dishes. A British classic, now easily made in your own kitchen. Get ready for a taste explosion!

Prep Time 30 mins
Cook Time 165 mins
Calories 50 kcal
Protein 1g
Rating Be the first
Sweet Brown Pickle 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Brown Pickle

  • 2 large carrots, chopped
  • 1 large swede (rutabaga), peeled and chopped
  • Garlic
  • Dates
  • 1/2 cup chopped cauliflower
  • 1 large onion, chopped
  • Apple
  • Zucchini
  • Sweet Gherkins
  • Dark Brown Sugar
  • 1 tsp salt
  • Lemon Juice
  • 1/2 cup malt vinegar
  • Worcestershire Sauce
  • Mustard Seeds
  • 1 tsp ground allspice
  • 1/4 tsp cayenne pepper (optional)
  • Caramel Coloring

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How to Make Sweet Brown Pickle

  1. Wash and roughly chop all vegetables.
  2. In a large, heavy-bottomed saucepan, combine 1 large onion (chopped), 2 large carrots (chopped), 1 large swede (peeled and chopped), 1 cup chopped green tomatoes, 1/2 cup chopped cauliflower, 1/2 cup chopped red cabbage, 1/4 cup chopped celery, 1/2 cup malt vinegar, 1/4 cup brown sugar, 2 tbsp flour, 1 tbsp mustard powder, 1 tsp ground ginger, 1 tsp ground allspice, 1/2 tsp turmeric, 1/4 tsp cayenne pepper (optional), and 1 tsp salt.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to low, cover, and simmer gently for 1-1.5 hours, or until the swede is tender but still holds its shape. Stir occasionally.
  5. While the pickle simmers, prepare your jars and lids; sterilize them if desired.
  6. Remove from heat. Stir in 2 tablespoons of caramel coloring until you achieve the desired dark brown hue.
  7. Carefully ladle the hot pickle into the sterilized jars, leaving about 1/2 inch of headspace.
  8. Wipe the rims of the jars clean, and seal tightly with the lids.
  9. Let the jars cool completely. You should hear a ‘pop’ as the jars seal. This indicates a proper seal.
  10. Allow the pickle to age for at least 2-3 weeks in a cool, dark place to develop its full flavor. The flavor will continue to improve over time.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

39g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Sweet Brown Pickle?

Sweet Brown Pickle takes about 195 minutes from start to finish — roughly 30 minutes to prepare and 165 minutes to cook.

How many calories are in Sweet Brown Pickle?

Sweet Brown Pickle has approximately 50 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Sweet Brown Pickle?

The key ingredients for Sweet Brown Pickle are Carrots, Swede, Garlic, Dates, Cauliflower, Onion. See the full list with measurements above.

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