Ingredientes para Sweet N Sour Pork Chop Bake
- 4 boneless pork chops
- 1/2 cup all-purpose flour
- 1 teaspoon salt & 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 whole cloves
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 1/4 cup packed dark brown sugar
- 2 bay leaves
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Cómo preparar Sweet N Sour Pork Chop Bake
- Preheat oven to 350°F (175°C).
- Dredge pork chops in 1/2 cup seasoned flour, shaking off excess.
- Heat 2 tablespoons of oil in an oven-safe skillet (or transfer to casserole dish after browning) over medium-high heat. Brown pork chops for 2-3 minutes per side to seal in juices.
- While chops brown, whisk together 1 cup sour cream, 1/2 cup water, 1/4 cup balsamic vinegar, and 1/4 cup brown sugar in a bowl. Set aside.
- Transfer browned pork chops to a casserole dish large enough to hold them in a single layer.
- Insert 1 clove into each pork chop.
- Pour the sour cream mixture evenly over the pork chops.
- Tuck 2 bay leaves between the chops.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 60-75 minutes, or until pork chops are tender and the sauce has thickened.
- Remove cloves before serving. Garnish as desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
71g
Carbs
4g
