Sweet Sour Chicken Pita Burgers Receta

Craving a burger with a twist? These Sweet & Sour Chicken Pita Burgers are packed with fresh herbs, juicy pineapple, and a tangy homemade sauce. Easy to make, surprisingly healthy, and utterly delicious, this recipe makes four generous burgers perfect for a weeknight dinner or a fun weekend meal. Get ready for a flavor explosion!

Preparación 25 min
Cocción 50 min
Calorías 456.4 kcal
Proteína 73g
Valoración Sé el primero
Sweet Sour Chicken Pita Burgers 26

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sweet Sour Chicken Pita Burgers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Sour Chicken Pita Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sweet Sour Chicken Pita Burgers

  1. Combine 2 cloves garlic, 2 green onions (chopped), 1/4 cup chopped cilantro, 1 tbsp grated ginger, 1/2 cup pineapple chunks (fresh or canned), and 2 tbsp soy sauce in a food processor. Pulse until finely chopped, about 45 seconds to 1 minute.
  2. The mixture should resemble a paste. Scrape into a large bowl and set aside.
  3. In the food processor, finely chop 1.5 lbs boneless, skinless chicken breasts in batches until the texture resembles ground chicken.
  4. Add the chopped chicken to the bowl with the herb mixture. Stir in 1/2 cup breadcrumbs and 1 large egg. Gently mix with your hands until well combined.
  5. Form the mixture into four equal-sized patties. Refrigerate for at least 30 minutes.
  6. While the chicken chills, whisk together 2 tbsp pineapple juice and 1 tbsp cornstarch in a small bowl. Set aside.
  7. Heat a tablespoon of oil in a large skillet over medium-high heat. Cook the chicken patties for 5-7 minutes per side, or until cooked through and browned.
  8. Alternatively, cook the patties on a Foreman grill according to manufacturer's instructions (approximately 10 minutes).
  9. In a saucepan, combine 1/4 cup ketchup, 2 tbsp rice wine vinegar, 1/4 cup pineapple chunks (fresh or canned), 1 tbsp soy sauce, and 1 tbsp sugar or Splenda. Cook over medium-high heat, stirring constantly.
  10. Pour in the pineapple juice and cornstarch mixture. Continue stirring until the sauce thickens (about 1-2 minutes). Watch carefully to prevent burning.
  11. Toast the pita breads and split them lengthwise.
  12. Fill each pita with crisp lettuce (or your favorite toppings).
  13. Top with a chicken patty and generous spoonfuls of sweet and sour sauce.
  14. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

79g

Fat

5g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Sweet Sour Chicken Pita Burgers?

Sweet Sour Chicken Pita Burgers tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Sweet Sour Chicken Pita Burgers?

Sweet Sour Chicken Pita Burgers tiene aproximadamente 456.4 calorías por ración, con unos 73 g de proteína, 22 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Sweet Sour Chicken Pita Burgers?

Los ingredientes principales de Sweet Sour Chicken Pita Burgers son Garlic Cloves, Green Onion, Fresh Cilantro Leaves, Fresh Ginger, Canned Pineapple Chunk, Soy Sauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña