Sweet Sour Chicken Pita Burgers Recette

Craving a burger with a twist? These Sweet & Sour Chicken Pita Burgers are packed with fresh herbs, juicy pineapple, and a tangy homemade sauce. Easy to make, surprisingly healthy, and utterly delicious, this recipe makes four generous burgers perfect for a weeknight dinner or a fun weekend meal. Get ready for a flavor explosion!

Préparation 25 min
Cuisson 50 min
Calories 456.4 kcal
Protéines 73g
Sweet Sour Chicken Pita Burgers 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Sour Chicken Pita Burgers

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Comment préparer Sweet Sour Chicken Pita Burgers

  1. Combine 2 cloves garlic, 2 green onions (chopped), 1/4 cup chopped cilantro, 1 tbsp grated ginger, 1/2 cup pineapple chunks (fresh or canned), and 2 tbsp soy sauce in a food processor. Pulse until finely chopped, about 45 seconds to 1 minute.
  2. The mixture should resemble a paste. Scrape into a large bowl and set aside.
  3. In the food processor, finely chop 1.5 lbs boneless, skinless chicken breasts in batches until the texture resembles ground chicken.
  4. Add the chopped chicken to the bowl with the herb mixture. Stir in 1/2 cup breadcrumbs and 1 large egg. Gently mix with your hands until well combined.
  5. Form the mixture into four equal-sized patties. Refrigerate for at least 30 minutes.
  6. While the chicken chills, whisk together 2 tbsp pineapple juice and 1 tbsp cornstarch in a small bowl. Set aside.
  7. Heat a tablespoon of oil in a large skillet over medium-high heat. Cook the chicken patties for 5-7 minutes per side, or until cooked through and browned.
  8. Alternatively, cook the patties on a Foreman grill according to manufacturer's instructions (approximately 10 minutes).
  9. In a saucepan, combine 1/4 cup ketchup, 2 tbsp rice wine vinegar, 1/4 cup pineapple chunks (fresh or canned), 1 tbsp soy sauce, and 1 tbsp sugar or Splenda. Cook over medium-high heat, stirring constantly.
  10. Pour in the pineapple juice and cornstarch mixture. Continue stirring until the sauce thickens (about 1-2 minutes). Watch carefully to prevent burning.
  11. Toast the pita breads and split them lengthwise.
  12. Fill each pita with crisp lettuce (or your favorite toppings).
  13. Top with a chicken patty and generous spoonfuls of sweet and sour sauce.
  14. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

79g

Fat

5g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet Sour Chicken Pita Burgers ?

Sweet Sour Chicken Pita Burgers prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sweet Sour Chicken Pita Burgers ?

Sweet Sour Chicken Pita Burgers contient environ 456.4 calories par portion, avec environ 73 g de protéines, 22 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Sour Chicken Pita Burgers ?

Les principaux ingrédients de Sweet Sour Chicken Pita Burgers sont Garlic Cloves, Green Onion, Fresh Cilantro Leaves, Fresh Ginger, Canned Pineapple Chunk, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.

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