Ingredientes para Sweet Sour Zucchini
- 2 medium zucchini, thinly sliced (unpeeled)
- Lite Olive Oil
- White Vinegar
- Sugar
- Fresh Basil
- Salt And Pepper
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Cómo preparar Sweet Sour Zucchini
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 medium zucchini, thinly sliced (no need to peel!), and sauté for 5-7 minutes, until tender-crisp. Do not overcrowd the pan; work in batches if necessary.
- Remove zucchini from skillet and set aside, keeping warm.
- In the same skillet, whisk together 1/4 cup sweet chili sauce, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and a pinch of red pepper flakes (optional).
- Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
- Return the zucchini to the skillet and toss to coat in the sweet and sour sauce.
- Cook for 1 minute, allowing the zucchini to absorb the flavors.
- Garnish with chopped green onions (optional) and serve immediately over rice or quinoa for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
9g
Carbs
3g
