Swiss French Salad Dressing Receta

Experience the creamy, tangy delight of Switzerland with this classic French-style salad dressing recipe, inspired by Sue Style's "A Taste of Switzerland." Perfect for adding a touch of Alpine flair to your salads, this simple recipe comes together in minutes! Originally featured on the ZWT-7 Tour of Switzerland, this dressing is a must-try for any culinary adventurer.

Preparación 5 min
Cocción 5 min
Calorías 335.4 kcal
Proteína 1g
Valoración Sé el primero
Swiss French Salad Dressing 62

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swiss French Salad Dressing

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Cómo preparar Swiss French Salad Dressing

  1. Combine olive oil, white wine vinegar, Dijon mustard, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper in a blender or food processor.
  2. Blend until the mixture is completely smooth and emulsified.
  3. With the blender running on low speed, slowly drizzle in water, 1 tablespoon at a time, until the dressing reaches your desired consistency. Start with 1 tablespoon and add more as needed for a lighter dressing.
  4. Transfer the dressing to a clean, airtight jar or container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Enjoy your homemade Swiss French salad dressing within 3-4 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

26g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Swiss French Salad Dressing?

Swiss French Salad Dressing tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Swiss French Salad Dressing?

Swiss French Salad Dressing tiene aproximadamente 335.4 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Swiss French Salad Dressing?

Los ingredientes principales de Swiss French Salad Dressing son Salt, Pepper, Mustard, Olive Oil, Sugar, Vinegar. Consulta la lista completa con cantidades más arriba.

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