Forktionary

Swiss French Salad Dressing Recipe

Experience the creamy, tangy delight of Switzerland with this classic French-style salad dressing recipe, inspired by Sue Style's "A Taste of Switzerland." Perfect for adding a touch of Alpine flair to your salads, this simple recipe comes together in minutes! Originally featured on the ZWT-7 Tour of Switzerland, this dressing is a must-try for any culinary adventurer.

Prep Time 5 mins
Cook Time 5 mins
Calories 335.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Swiss French Salad Dressing 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss French Salad Dressing

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How to Make Swiss French Salad Dressing

  1. Combine olive oil, white wine vinegar, Dijon mustard, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper in a blender or food processor.
  2. Blend until the mixture is completely smooth and emulsified.
  3. With the blender running on low speed, slowly drizzle in water, 1 tablespoon at a time, until the dressing reaches your desired consistency. Start with 1 tablespoon and add more as needed for a lighter dressing.
  4. Transfer the dressing to a clean, airtight jar or container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Enjoy your homemade Swiss French salad dressing within 3-4 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

26g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes European French Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Condiments Etc European Swiss Dietary Low Carb Low In Something