Ingredientes para Tasty Banana Bread
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large egg whites
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- cooking spray (for pan)
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Cómo preparar Tasty Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a large bowl, whisk together 2 large egg whites (or 1 medium mashed banana or 1 tbsp ground flaxseed meal + 3 tbsp water), 3 ripe bananas (mashed), ½ cup granulated sugar, and ¼ cup vegetable oil.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, wrap the bread in plastic wrap and store overnight to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
1g
Carbs
7g
