Tea Poached Prunes Kumquats Receta

Experience a delightful fusion of sweet and tart with this elegant recipe! Plump, tea-infused prunes, poached to perfection in a fragrant tea syrup, are paired with glistening glazed kumquats. A luxurious breakfast or delightful treat, this recipe is surprisingly simple to make. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream for a taste sensation that's both sophisticated and satisfying. Perfect for brunch, afternoon tea, or a special occasion.

Preparación 15 min

Cocción 35 min

Calorías 273 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tea Poached Prunes Kumquats

1/2 cup granulated sugar
2 tea bags (black tea recommended)
1 cup pitted prunes
Lemon Zest
1 cup kumquats (about 8-10, halved if large)
2 cups water
A dollop of thick yogurt or sour cream

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Cómo preparar Tea Poached Prunes Kumquats

In a small saucepan, combine 1/4 cup granulated sugar and 1 cup water. Add 2 tea bags (black tea recommended) and bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Add 1 cup pitted prunes to the simmering tea syrup. Cover and steep for 20 minutes, or until prunes are tender. Larger or drier prunes may require longer cooking time.
Stir occasionally to ensure even poaching.
Once prunes are tender, remove from heat and let cool completely to room temperature.
Remove tea bags and gently squeeze to extract maximum flavor before discarding.
Set the poached prunes aside.
In a separate small saucepan, combine 1 cup water, 1/4 cup granulated sugar, and 1 cup kumquats (about 8-10, halved if large).
Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 10-15 minutes, or until the liquid reduces and becomes syrupy, keeping a close eye during the last few minutes to prevent burning.
Remove from heat and let cool completely to room temperature.
To serve, arrange the prunes in deep soup plates or bowls. Spoon some of the poaching liquid over the prunes. Top with the glazed kumquats and a dollop of thick yogurt or sour cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Desserts Fruit Easy Vegan Vegetarian Dietary Citrus Pitted Fruit Tropical Fruit

Preguntas frecuentes

¿Cuánto se tarda en preparar Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats tiene aproximadamente 273 calorías por ración, con unos 4 g de proteína, 23 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Tea Poached Prunes Kumquats?

Los ingredientes principales de Tea Poached Prunes Kumquats son Sugar, Tea Bags, Prunes, Lemon Zest, Kumquats, 2 cups water. Consulta la lista completa con cantidades más arriba.