Tea Poached Prunes Kumquats Recipe

Experience a delightful fusion of sweet and tart with this elegant recipe! Plump, tea-infused prunes, poached to perfection in a fragrant tea syrup, are paired with glistening glazed kumquats. A luxurious breakfast or delightful treat, this recipe is surprisingly simple to make. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream for a taste sensation that's both sophisticated and satisfying. Perfect for brunch, afternoon tea, or a special occasion.

Prep Time 15 mins

Cook Time 35 mins

Calories 273 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tea Poached Prunes Kumquats

1/2 cup granulated sugar
2 tea bags (black tea recommended)
1 cup pitted prunes
Lemon Zest
1 cup kumquats (about 8-10, halved if large)
2 cups water
A dollop of thick yogurt or sour cream

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How to Make Tea Poached Prunes Kumquats

In a small saucepan, combine 1/4 cup granulated sugar and 1 cup water. Add 2 tea bags (black tea recommended) and bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Add 1 cup pitted prunes to the simmering tea syrup. Cover and steep for 20 minutes, or until prunes are tender. Larger or drier prunes may require longer cooking time.
Stir occasionally to ensure even poaching.
Once prunes are tender, remove from heat and let cool completely to room temperature.
Remove tea bags and gently squeeze to extract maximum flavor before discarding.
Set the poached prunes aside.
In a separate small saucepan, combine 1 cup water, 1/4 cup granulated sugar, and 1 cup kumquats (about 8-10, halved if large).
Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 10-15 minutes, or until the liquid reduces and becomes syrupy, keeping a close eye during the last few minutes to prevent burning.
Remove from heat and let cool completely to room temperature.
To serve, arrange the prunes in deep soup plates or bowls. Spoon some of the poaching liquid over the prunes. Top with the glazed kumquats and a dollop of thick yogurt or sour cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Desserts Fruit Easy Vegan Vegetarian Dietary Citrus Pitted Fruit Tropical Fruit

Frequently Asked Questions

How long does it take to make Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Tea Poached Prunes Kumquats?

Tea Poached Prunes Kumquats has approximately 273 calories per serving, with about 4 g protein, 23 g carbohydrates and 0 g fat.

What ingredients do I need for Tea Poached Prunes Kumquats?

The key ingredients for Tea Poached Prunes Kumquats are Sugar, Tea Bags, Prunes, Lemon Zest, Kumquats, 2 cups water. See the full list with measurements above.