Tea Poached Prunes Kumquats Recette

Experience a delightful fusion of sweet and tart with this elegant recipe! Plump, tea-infused prunes, poached to perfection in a fragrant tea syrup, are paired with glistening glazed kumquats. A luxurious breakfast or delightful treat, this recipe is surprisingly simple to make. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream for a taste sensation that's both sophisticated and satisfying. Perfect for brunch, afternoon tea, or a special occasion.

Préparation 15 min

Cuisson 35 min

Calories 273 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tea Poached Prunes Kumquats

1/2 cup granulated sugar
2 tea bags (black tea recommended)
1 cup pitted prunes
Lemon Zest
1 cup kumquats (about 8-10, halved if large)
2 cups water
A dollop of thick yogurt or sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tea Poached Prunes Kumquats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tea Poached Prunes Kumquats

In a small saucepan, combine 1/4 cup granulated sugar and 1 cup water. Add 2 tea bags (black tea recommended) and bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Add 1 cup pitted prunes to the simmering tea syrup. Cover and steep for 20 minutes, or until prunes are tender. Larger or drier prunes may require longer cooking time.
Stir occasionally to ensure even poaching.
Once prunes are tender, remove from heat and let cool completely to room temperature.
Remove tea bags and gently squeeze to extract maximum flavor before discarding.
Set the poached prunes aside.
In a separate small saucepan, combine 1 cup water, 1/4 cup granulated sugar, and 1 cup kumquats (about 8-10, halved if large).
Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Cook for 10-15 minutes, or until the liquid reduces and becomes syrupy, keeping a close eye during the last few minutes to prevent burning.
Remove from heat and let cool completely to room temperature.
To serve, arrange the prunes in deep soup plates or bowls. Spoon some of the poaching liquid over the prunes. Top with the glazed kumquats and a dollop of thick yogurt or sour cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Desserts Fruit Easy Vegan Vegetarian Dietary Citrus Pitted Fruit Tropical Fruit

Questions fréquentes

Combien de temps faut-il pour préparer Tea Poached Prunes Kumquats ?

Tea Poached Prunes Kumquats prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Tea Poached Prunes Kumquats ?

Tea Poached Prunes Kumquats contient environ 273 calories par portion, avec environ 4 g de protéines, 23 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Tea Poached Prunes Kumquats ?

Les principaux ingrédients de Tea Poached Prunes Kumquats sont Sugar, Tea Bags, Prunes, Lemon Zest, Kumquats, 2 cups water. Consultez la liste complète avec les quantités ci-dessus.