Ingredientes para Teriyaki Ginger Grilled Ahi
- Ahi Fillets
- Canola Oil
- Teriyaki Sauce
- Lime Juice
- Ground Ginger
- Garlic Powder
- Pepper
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Cómo preparar Teriyaki Ginger Grilled Ahi
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 tablespoons grated fresh ginger, 1 tablespoon sesame oil, and 1 clove minced garlic.
- Place 4 (6-ounce) ahi tuna steaks in a shallow dish.
- Pour the marinade over the tuna steaks, ensuring they are fully coated.
- Cover the dish and refrigerate for at least 2 hours, or preferably 3 hours, to allow the flavors to meld.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the tuna steaks from the marinade and discard the marinade.
- Grill the tuna steaks for 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and sliced green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
27g
Fat
13g
Carbs
3g
