Teriyaki Ginger Grilled Ahi Recette

Wow your taste buds with this incredible Teriyaki Ginger Grilled Ahi recipe! Inspired by a generous neighbor who fed 12 hungry tourists for a week, this dish is so delicious, even fish-haters will ask for seconds. Succulent ahi tuna steaks are marinated in a vibrant teriyaki ginger sauce, then grilled to perfection for a flavor explosion. Easy to make and guaranteed to impress, this recipe is perfect for a summer barbecue or a special weeknight dinner.

Préparation 25 min

Cuisson 10 min

Calories 370.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Teriyaki Ginger Grilled Ahi

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Comment préparer Teriyaki Ginger Grilled Ahi

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 tablespoons grated fresh ginger, 1 tablespoon sesame oil, and 1 clove minced garlic.
Place 4 (6-ounce) ahi tuna steaks in a shallow dish.
Pour the marinade over the tuna steaks, ensuring they are fully coated.
Cover the dish and refrigerate for at least 2 hours, or preferably 3 hours, to allow the flavors to meld.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the tuna steaks from the marinade and discard the marinade.
Grill the tuna steaks for 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare).
Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and sliced green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Seafood Tuna Recipes Asian Japanese American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish Mahi Mahi

Questions fréquentes

Combien de temps faut-il pour préparer Teriyaki Ginger Grilled Ahi ?

Teriyaki Ginger Grilled Ahi prend environ 35 minutes du début à la fin — environ 25 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Teriyaki Ginger Grilled Ahi ?

Teriyaki Ginger Grilled Ahi contient environ 370.2 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Teriyaki Ginger Grilled Ahi ?

Les principaux ingrédients de Teriyaki Ginger Grilled Ahi sont Ahi Fillets, Canola Oil, Teriyaki Sauce, Lime Juice, Ground Ginger, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.