Teriyaki Ginger Grilled Ahi Rezept

Wow your taste buds with this incredible Teriyaki Ginger Grilled Ahi recipe! Inspired by a generous neighbor who fed 12 hungry tourists for a week, this dish is so delicious, even fish-haters will ask for seconds. Succulent ahi tuna steaks are marinated in a vibrant teriyaki ginger sauce, then grilled to perfection for a flavor explosion. Easy to make and guaranteed to impress, this recipe is perfect for a summer barbecue or a special weeknight dinner.

Vorbereitung 25 Min.

Kochzeit 10 Min.

Kalorien 370.2 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Teriyaki Ginger Grilled Ahi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Teriyaki Ginger Grilled Ahi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Teriyaki Ginger Grilled Ahi

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 tablespoons grated fresh ginger, 1 tablespoon sesame oil, and 1 clove minced garlic.
Place 4 (6-ounce) ahi tuna steaks in a shallow dish.
Pour the marinade over the tuna steaks, ensuring they are fully coated.
Cover the dish and refrigerate for at least 2 hours, or preferably 3 hours, to allow the flavors to meld.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the tuna steaks from the marinade and discard the marinade.
Grill the tuna steaks for 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare).
Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and sliced green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Seafood Tuna Recipes Asian Japanese American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish Mahi Mahi

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Teriyaki Ginger Grilled Ahi?

Teriyaki Ginger Grilled Ahi dauert insgesamt etwa 35 Minuten – ungefähr 25 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Teriyaki Ginger Grilled Ahi?

Teriyaki Ginger Grilled Ahi hat etwa 370.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Teriyaki Ginger Grilled Ahi?

Die wichtigsten Zutaten für Teriyaki Ginger Grilled Ahi sind Ahi Fillets, Canola Oil, Teriyaki Sauce, Lime Juice, Ground Ginger, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.