Teriyaki Ginger Grilled Ahi Receita

Wow your taste buds with this incredible Teriyaki Ginger Grilled Ahi recipe! Inspired by a generous neighbor who fed 12 hungry tourists for a week, this dish is so delicious, even fish-haters will ask for seconds. Succulent ahi tuna steaks are marinated in a vibrant teriyaki ginger sauce, then grilled to perfection for a flavor explosion. Easy to make and guaranteed to impress, this recipe is perfect for a summer barbecue or a special weeknight dinner.

Preparo 25 min

Cozimento 10 min

Calorias 370.2 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Teriyaki Ginger Grilled Ahi

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Como fazer Teriyaki Ginger Grilled Ahi

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 tablespoons grated fresh ginger, 1 tablespoon sesame oil, and 1 clove minced garlic.
Place 4 (6-ounce) ahi tuna steaks in a shallow dish.
Pour the marinade over the tuna steaks, ensuring they are fully coated.
Cover the dish and refrigerate for at least 2 hours, or preferably 3 hours, to allow the flavors to meld.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the tuna steaks from the marinade and discard the marinade.
Grill the tuna steaks for 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check for doneness (130°F for medium-rare).
Remove from grill and let rest for 2-3 minutes before serving. Garnish with sesame seeds and sliced green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

27g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Seafood Tuna Recipes Asian Japanese American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish Mahi Mahi

Perguntas frequentes

Quanto tempo leva para fazer Teriyaki Ginger Grilled Ahi?

Teriyaki Ginger Grilled Ahi leva cerca de 35 minutos do início ao fim — aproximadamente 25 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Teriyaki Ginger Grilled Ahi?

Teriyaki Ginger Grilled Ahi tem aproximadamente 370.2 calorias por porção, com cerca de 6 g de proteína, 3 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Teriyaki Ginger Grilled Ahi?

Os principais ingredientes de Teriyaki Ginger Grilled Ahi são Ahi Fillets, Canola Oil, Teriyaki Sauce, Lime Juice, Ground Ginger, Garlic Powder. Veja a lista completa com as medidas acima.