Ingredientes para Ahi Jicama Salad
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ahi Jicama Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ahi Jicama Salad
- Chill all ingredients for at least 30 minutes before starting.
- Combine all dressing ingredients in a blender and blend until smooth and creamy.
- Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
- Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
- Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
18g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Salads Seafood Easy No Cook Summer Fish South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Number Of Servings Technique
