Ingredientes para Teriyaki Sauce Glaze
- 1/2 cup soy sauce
- 1 tablespoon cold water
- Rice Wine
- 1/4 cup brown sugar
- 2 tablespoons honey
- Sugar
- Garlic
- Gingerroot
- Toasted Sesame Oil
- 1/2 tablespoon cornstarch
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Cómo preparar Teriyaki Sauce Glaze
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger. Cook over medium heat, stirring frequently, until the sugar is completely dissolved.
- In a small bowl, whisk together 1/2 tablespoon cornstarch and 1 tablespoon cold water until smooth to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering teriyaki sauce.
- Continue to simmer over medium-high heat, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes). Remove from heat and let cool slightly before using.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
89g
Fat
0g
Carbs
8g
