Teriyaki Sauce Glaze Recipe

Name: Teriyaki Sauce Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1/2 cup soy sauce; 1 tablespoon cold water; Rice Wine; 1/4 cup brown sugar; 2 tablespoons honey; Sugar; Garlic; Gingerroot; Toasted Sesame Oil; 1/2 tablespoon cornstarch

Whip up this incredibly fast and easy teriyaki glaze in just 10 minutes! Its versatility makes it perfect for glazing chicken, fish, vegetables, or even as a dipping sauce. Get ready for an explosion of umami flavor that will leave you wanting more!

Prep Time 5 mins

Cook Time 10 mins

Calories 131.1 kcal

Protein 7g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Sauce Glaze

1/2 cup soy sauce
1 tablespoon cold water
Rice Wine
1/4 cup brown sugar
2 tablespoons honey
Sugar
Garlic
Gingerroot
Toasted Sesame Oil
1/2 tablespoon cornstarch

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How to Make Teriyaki Sauce Glaze

In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger. Cook over medium heat, stirring frequently, until the sugar is completely dissolved.
In a small bowl, whisk together 1/2 tablespoon cornstarch and 1 tablespoon cold water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the simmering teriyaki sauce.
Continue to simmer over medium-high heat, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes). Remove from heat and let cool slightly before using.