Ingredientes para Thanksgiving Pumpkin Blondies
- Vegetable Oil
- 1/4 cup molasses
- 3/4 cup packed light brown sugar
- 1 3/4 cups all-purpose flour plus 1 tablespoon for dusting
- 1/4 teaspoon ground cinnamon
- 3/4 cup unsalted butter plus 2 teaspoons for greasing
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1 cup chocolate chips
- 1/2 cup rolled oats
- 1/4 teaspoon ground nutmeg
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Cómo preparar Thanksgiving Pumpkin Blondies
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with 2 teaspoons of butter and dust with 1 tablespoon of flour. Tap out excess flour.
- **Make the Crumble Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 cup molasses, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Cover and set aside.
- **Make the Blondie Batter:** In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger.
- In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1 (15 ounce) can pumpkin puree.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in 1 cup chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Drop dime-sized pieces of the crumble topping evenly over the batter.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan on a wire rack for at least 1 hour before cutting into 16 bars.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
26g
Carbs
14g
