Thanksgiving Pumpkin Blondies Recette

Indulge in the irresistible flavors of fall with these Thanksgiving Pumpkin Blondies! This unique recipe, adapted from a celebrated cookbook collection, features a surprising molasses crumble topping that's sure to become a family favorite. While the molasses might initially seem bold, trust us—it's a game-changer! The rich pumpkin blondie base is perfectly complemented by the sweet and spicy crumble, creating a bar cookie that's both comforting and unforgettable. Don't be afraid to try it—it's a Thanksgiving dessert sensation waiting to happen!

Préparation 20 min

Cuisson 45 min

Calories 305.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thanksgiving Pumpkin Blondies

Vegetable Oil
1/4 cup molasses
3/4 cup packed light brown sugar
1 3/4 cups all-purpose flour plus 1 tablespoon for dusting
1/4 teaspoon ground cinnamon
3/4 cup unsalted butter plus 2 teaspoons for greasing
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
1 cup chocolate chips
1/2 cup rolled oats
1/4 teaspoon ground nutmeg

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Comment préparer Thanksgiving Pumpkin Blondies

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with 2 teaspoons of butter and dust with 1 tablespoon of flour. Tap out excess flour.
**Make the Crumble Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 cup molasses, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
Cover and set aside.
**Make the Blondie Batter:** In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger.
In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1 (15 ounce) can pumpkin puree.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in 1 cup chocolate chips until evenly distributed.
Pour the batter into the prepared pan and spread evenly.
Drop dime-sized pieces of the crumble topping evenly over the batter.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool completely in the pan on a wire rack for at least 1 hour before cutting into 16 bars.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

26g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Vegetables Fall Holiday Event Cookies And Brownies Chocolate Bar Cookies Thanksgiving Halloween Seasonal Squash Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Thanksgiving Pumpkin Blondies ?

Thanksgiving Pumpkin Blondies prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Thanksgiving Pumpkin Blondies ?

Thanksgiving Pumpkin Blondies contient environ 305.3 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Thanksgiving Pumpkin Blondies ?

Les principaux ingrédients de Thanksgiving Pumpkin Blondies sont Vegetable Oil, Dark Molasses, Light Brown Sugar, All Purpose Flour, Ground Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.