Thanksgiving Pumpkin Blondies Recipe

Indulge in the irresistible flavors of fall with these Thanksgiving Pumpkin Blondies! This unique recipe, adapted from a celebrated cookbook collection, features a surprising molasses crumble topping that's sure to become a family favorite. While the molasses might initially seem bold, trust us—it's a game-changer! The rich pumpkin blondie base is perfectly complemented by the sweet and spicy crumble, creating a bar cookie that's both comforting and unforgettable. Don't be afraid to try it—it's a Thanksgiving dessert sensation waiting to happen!

Prep Time 20 mins

Cook Time 45 mins

Calories 305.3 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thanksgiving Pumpkin Blondies

Vegetable Oil
1/4 cup molasses
3/4 cup packed light brown sugar
1 3/4 cups all-purpose flour plus 1 tablespoon for dusting
1/4 teaspoon ground cinnamon
3/4 cup unsalted butter plus 2 teaspoons for greasing
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
1 cup chocolate chips
1/2 cup rolled oats
1/4 teaspoon ground nutmeg

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How to Make Thanksgiving Pumpkin Blondies

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with 2 teaspoons of butter and dust with 1 tablespoon of flour. Tap out excess flour.
**Make the Crumble Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 cup molasses, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
Cover and set aside.
**Make the Blondie Batter:** In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger.
In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1 (15 ounce) can pumpkin puree.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in 1 cup chocolate chips until evenly distributed.
Pour the batter into the prepared pan and spread evenly.
Drop dime-sized pieces of the crumble topping evenly over the batter.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool completely in the pan on a wire rack for at least 1 hour before cutting into 16 bars.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

26g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Vegetables Fall Holiday Event Cookies And Brownies Chocolate Bar Cookies Thanksgiving Halloween Seasonal Squash Number Of Servings

Frequently Asked Questions

How long does it take to make Thanksgiving Pumpkin Blondies?

Thanksgiving Pumpkin Blondies takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Thanksgiving Pumpkin Blondies?

Thanksgiving Pumpkin Blondies has approximately 305.3 calories per serving, with about 7 g protein, 14 g carbohydrates and 19 g fat.

What ingredients do I need for Thanksgiving Pumpkin Blondies?

The key ingredients for Thanksgiving Pumpkin Blondies are Vegetable Oil, Dark Molasses, Light Brown Sugar, All Purpose Flour, Ground Cinnamon, Butter. See the full list with measurements above.