Thanksgiving Pumpkin Blondies Rezept

Indulge in the irresistible flavors of fall with these Thanksgiving Pumpkin Blondies! This unique recipe, adapted from a celebrated cookbook collection, features a surprising molasses crumble topping that's sure to become a family favorite. While the molasses might initially seem bold, trust us—it's a game-changer! The rich pumpkin blondie base is perfectly complemented by the sweet and spicy crumble, creating a bar cookie that's both comforting and unforgettable. Don't be afraid to try it—it's a Thanksgiving dessert sensation waiting to happen!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 305.3 kcal
Eiweiß 7g
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Thanksgiving Pumpkin Blondies 37

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Zutaten für Thanksgiving Pumpkin Blondies

  • Vegetable Oil
  • 1/4 cup molasses
  • 3/4 cup packed light brown sugar
  • 1 3/4 cups all-purpose flour plus 1 tablespoon for dusting
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup unsalted butter plus 2 teaspoons for greasing
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chocolate chips
  • 1/2 cup rolled oats
  • 1/4 teaspoon ground nutmeg

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Zubereitung von Thanksgiving Pumpkin Blondies

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with 2 teaspoons of butter and dust with 1 tablespoon of flour. Tap out excess flour.
  2. **Make the Crumble Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 cup molasses, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
  3. Cover and set aside.
  4. **Make the Blondie Batter:** In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground ginger.
  5. In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1 (15 ounce) can pumpkin puree.
  6. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in 1 cup chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Drop dime-sized pieces of the crumble topping evenly over the batter.
  9. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Let cool completely in the pan on a wire rack for at least 1 hour before cutting into 16 bars.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

26g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Vegetables Fall Holiday Event Cookies And Brownies Chocolate Bar Cookies Thanksgiving Halloween Seasonal Squash Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thanksgiving Pumpkin Blondies?

Thanksgiving Pumpkin Blondies dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Thanksgiving Pumpkin Blondies?

Thanksgiving Pumpkin Blondies hat etwa 305.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 14 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Thanksgiving Pumpkin Blondies?

Die wichtigsten Zutaten für Thanksgiving Pumpkin Blondies sind Vegetable Oil, Dark Molasses, Light Brown Sugar, All Purpose Flour, Ground Cinnamon, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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