Ingredientes para The Realtor's Homemade Mallowmars Copycat Recipe
- 2 ½ cups all-purpose flour
- Sugar
- ½ teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Water
- Light Corn Syrup
- Gelatin Powder
- Cold Water
- Egg Whites
- Pure Vanilla Extract
- Semisweet Chocolate
- Cocoa Butter
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Cómo preparar The Realtor's Homemade Mallowmars Copycat Recipe
- **Get started:** Prepare your marshmallows (homemade or store-bought). If making your own, follow your chosen recipe. Allow to cool completely.
- **Make the cookie dough:** In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- **Combine dry ingredients:** In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- **Combine wet and dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- **Chill the dough:** Cover the bowl and refrigerate the dough for at least 2 hours (or overnight for best results).
- **Preheat oven to 375°F (190°C).** Line baking sheets with parchment paper.
- **Scoop and bake:** Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- **Bake for 8-10 minutes**, or until the edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- **Assemble the Mallowmars:** Once the cookies are completely cool, spread a layer of melted chocolate on one cookie. Top with a marshmallow, then another chocolate-covered cookie to create a sandwich.
- **Add sprinkles (optional):** While the chocolate is still wet, sprinkle with your favorite multi-colored sprinkles.
- **Chill and enjoy:** Refrigerate the assembled Mallowmars for at least 30 minutes to allow the chocolate to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
49g
Carbs
9g
