The Realtor's Homemade Mallowmars Copycat Recipe Recipe

Name: The Realtor's Homemade Mallowmars Copycat Recipe
Prep time: 120 min
Cook time: 70 min
Total time: 190 min
Yield: Serves 1 or more
Ingredients: 2 ½ cups all-purpose flour; Sugar; ½ teaspoon salt; Baking Powder; 1 teaspoon baking soda; Ground Cinnamon; 1 cup (2 sticks) unsalted butter, softened; 2 large eggs; Water; Light Corn Syrup; Gelatin Powder; Cold Water; Egg Whites; Pure Vanilla Extract; Semisweet Chocolate; Cocoa Butter

Indulge in the irresistible taste of homemade Mallowmars this Christmas and throughout the year! This surprisingly easy recipe, despite its many steps, creates delightful cookies guaranteed to bring smiles. Customize them with colorful sprinkles, your favorite chocolate (semi-sweet, milk, dark, or even white!), and store-bought marshmallows for a shortcut. Using high-quality chocolate elevates these treats to a whole new level of deliciousness. Prepare to be amazed by how simple it is to make these festive favorites!

Prep Time 120 mins

Cook Time 70 mins

Calories 263.4 kcal

Protein 9g

Rating 5.0 (1 Reviews)

The Realtor's Homemade Mallowmars Copycat Recipe

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Realtor's Homemade Mallowmars Copycat Recipe

2 ½ cups all-purpose flour
Sugar
½ teaspoon salt
Baking Powder
1 teaspoon baking soda
Ground Cinnamon
1 cup (2 sticks) unsalted butter, softened
2 large eggs
Water
Light Corn Syrup
Gelatin Powder
Cold Water
Egg Whites
Pure Vanilla Extract
Semisweet Chocolate
Cocoa Butter

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How to Make The Realtor's Homemade Mallowmars Copycat Recipe

**Get started:** Prepare your marshmallows (homemade or store-bought). If making your own, follow your chosen recipe. Allow to cool completely.
**Make the cookie dough:** In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
**Combine dry ingredients:** In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
**Combine wet and dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
**Chill the dough:** Cover the bowl and refrigerate the dough for at least 2 hours (or overnight for best results).
**Preheat oven to 375°F (190°C).** Line baking sheets with parchment paper.
**Scoop and bake:** Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
**Bake for 8-10 minutes**, or until the edges are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
**Assemble the Mallowmars:** Once the cookies are completely cool, spread a layer of melted chocolate on one cookie. Top with a marshmallow, then another chocolate-covered cookie to create a sandwich.
**Add sprinkles (optional):** While the chocolate is still wet, sprinkle with your favorite multi-colored sprinkles.
**Chill and enjoy:** Refrigerate the assembled Mallowmars for at least 30 minutes to allow the chocolate to set completely before serving. Enjoy!