The Rockwood Bakery's Peanut Butter Granola Less Sweet Version Receta

Craving a healthier twist on a classic? This recipe, adapted from the famous Rockwood Bakery in Spokane, Washington, delivers a deliciously crunchy peanut butter granola with significantly less sugar than the original! This halved recipe yields two full cookie sheets of perfectly golden granola, making it ideal for sharing (or keeping all to yourself!). Inspired by a recipe featured in The Spokesman-Review newspaper, this is your go-to for a satisfying and less-sweet granola experience.

Preparación 15 min

Cocción 40 min

Calorías 499.5 kcal

Proteína 22g

Valoración Sé el primero

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

Old Fashioned Oats
Shredded Coconut
Sliced Almonds
Vegetable Oil
1/2 cup packed light brown sugar
Chunky Peanut Butter
Light Corn Syrup
1/4 cup honey
Vanilla
1 teaspoon ground cinnamon
Dried Cranberries
Golden Raisin

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Cómo preparar The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper.
In a large bowl, combine rolled oats, peanut butter, brown sugar, honey, salt, and cinnamon. Mix well to ensure all oats are evenly coated.
Add chopped peanuts, pumpkin seeds, and sunflower seeds. Stir gently to distribute evenly.
Spread the granola mixture evenly across the prepared baking sheets in a single layer.
Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
Remove from oven and let cool completely on the baking sheets before breaking into clusters. This allows the granola to crisp up further.
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

29g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Vegetarian Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version tiene aproximadamente 499.5 calorías por ración, con unos 22 g de proteína, 18 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

Los ingredientes principales de The Rockwood Bakery's Peanut Butter Granola Less Sweet Version son Old Fashioned Oats, Shredded Coconut, Sliced Almonds, Vegetable Oil, Brown Sugar, Chunky Peanut Butter. Consulta la lista completa con cantidades más arriba.