The Rockwood Bakery's Peanut Butter Granola Less Sweet Version Recipe

Craving a healthier twist on a classic? This recipe, adapted from the famous Rockwood Bakery in Spokane, Washington, delivers a deliciously crunchy peanut butter granola with significantly less sugar than the original! This halved recipe yields two full cookie sheets of perfectly golden granola, making it ideal for sharing (or keeping all to yourself!). Inspired by a recipe featured in The Spokesman-Review newspaper, this is your go-to for a satisfying and less-sweet granola experience.

Prep Time 15 mins
Cook Time 40 mins
Calories 499.5 kcal
Protein 22g
Rating Be the first
The Rockwood Bakery's Peanut Butter Granola Less Sweet Version 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

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How to Make The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

  1. Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, brown sugar, honey, salt, and cinnamon. Mix well to ensure all oats are evenly coated.
  3. Add chopped peanuts, pumpkin seeds, and sunflower seeds. Stir gently to distribute evenly.
  4. Spread the granola mixture evenly across the prepared baking sheets in a single layer.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
  6. Remove from oven and let cool completely on the baking sheets before breaking into clusters. This allows the granola to crisp up further.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

29g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Vegetarian Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Frequently Asked Questions

How long does it take to make The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version has approximately 499.5 calories per serving, with about 22 g protein, 18 g carbohydrates and 42 g fat.

What ingredients do I need for The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The key ingredients for The Rockwood Bakery's Peanut Butter Granola Less Sweet Version are Old Fashioned Oats, Shredded Coconut, Sliced Almonds, Vegetable Oil, Brown Sugar, Chunky Peanut Butter. See the full list with measurements above.

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