The Rockwood Bakery's Peanut Butter Granola Less Sweet Version Recette

Craving a healthier twist on a classic? This recipe, adapted from the famous Rockwood Bakery in Spokane, Washington, delivers a deliciously crunchy peanut butter granola with significantly less sugar than the original! This halved recipe yields two full cookie sheets of perfectly golden granola, making it ideal for sharing (or keeping all to yourself!). Inspired by a recipe featured in The Spokesman-Review newspaper, this is your go-to for a satisfying and less-sweet granola experience.

Préparation 15 min
Cuisson 40 min
Calories 499.5 kcal
Protéines 22g
Note Soyez le premier
The Rockwood Bakery's Peanut Butter Granola Less Sweet Version 34

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

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Comment préparer The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

  1. Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, brown sugar, honey, salt, and cinnamon. Mix well to ensure all oats are evenly coated.
  3. Add chopped peanuts, pumpkin seeds, and sunflower seeds. Stir gently to distribute evenly.
  4. Spread the granola mixture evenly across the prepared baking sheets in a single layer.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
  6. Remove from oven and let cool completely on the baking sheets before breaking into clusters. This allows the granola to crisp up further.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

29g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Vegetarian Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer The Rockwood Bakery's Peanut Butter Granola Less Sweet Version ?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient The Rockwood Bakery's Peanut Butter Granola Less Sweet Version ?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version contient environ 499.5 calories par portion, avec environ 22 g de protéines, 18 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour The Rockwood Bakery's Peanut Butter Granola Less Sweet Version ?

Les principaux ingrédients de The Rockwood Bakery's Peanut Butter Granola Less Sweet Version sont Old Fashioned Oats, Shredded Coconut, Sliced Almonds, Vegetable Oil, Brown Sugar, Chunky Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.

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