The Rockwood Bakery's Peanut Butter Granola Less Sweet Version Rezept

Craving a healthier twist on a classic? This recipe, adapted from the famous Rockwood Bakery in Spokane, Washington, delivers a deliciously crunchy peanut butter granola with significantly less sugar than the original! This halved recipe yields two full cookie sheets of perfectly golden granola, making it ideal for sharing (or keeping all to yourself!). Inspired by a recipe featured in The Spokesman-Review newspaper, this is your go-to for a satisfying and less-sweet granola experience.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 499.5 kcal
Eiweiß 22g
Bewertung Sei der Erste
The Rockwood Bakery's Peanut Butter Granola Less Sweet Version 34

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Zutaten für The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

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Zubereitung von The Rockwood Bakery's Peanut Butter Granola Less Sweet Version

  1. Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, brown sugar, honey, salt, and cinnamon. Mix well to ensure all oats are evenly coated.
  3. Add chopped peanuts, pumpkin seeds, and sunflower seeds. Stir gently to distribute evenly.
  4. Spread the granola mixture evenly across the prepared baking sheets in a single layer.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
  6. Remove from oven and let cool completely on the baking sheets before breaking into clusters. This allows the granola to crisp up further.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

29g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Vegetarian Grains Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

The Rockwood Bakery's Peanut Butter Granola Less Sweet Version hat etwa 499.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 18 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für The Rockwood Bakery's Peanut Butter Granola Less Sweet Version?

Die wichtigsten Zutaten für The Rockwood Bakery's Peanut Butter Granola Less Sweet Version sind Old Fashioned Oats, Shredded Coconut, Sliced Almonds, Vegetable Oil, Brown Sugar, Chunky Peanut Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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