Ingredientes para Thermonuclear Chicken Wings
- About 2 pounds chicken wings
- 1/4 cup vegetable oil
- 2 teaspoons garlic powder
- 1 tablespoon habanero sauce
- 2 tablespoons Tabasco sauce
- 1 teaspoon ground red pepper (or more, to taste)
- White Vinegar
- 1 tablespoon brown sugar
- Bleu Cheese Salad Dressing
- Iceberg Lettuce
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Cómo preparar Thermonuclear Chicken Wings
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/4 cup vegetable oil, 2 teaspoons garlic powder, 2 tablespoons Tabasco sauce, 1 tablespoon habanero sauce, 1 tablespoon white vinegar, and 1 tablespoon brown sugar.
- Separate chicken wings at the joint into drumettes and flats.
- Place wings in a large bowl.
- Using a pastry brush, coat the wings evenly with the sauce mixture, ensuring all wings are thoroughly coated.
- Sprinkle 1 teaspoon of ground red pepper (or more, to taste) over the wings.
- Arrange wings in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the wings are browned and cooked through.
- Arrange wings on a bed of leaf lettuce for serving.
- Serve immediately with your favorite cold beverage and a generous side of bleu cheese dressing for cooling relief. For grilling, follow steps 1-6, then grill wings over medium-high heat for 15-20 minutes, turning occasionally, until cooked through.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
64g
Fat
98g
Carbs
6g
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