Ingredients for Thermonuclear Chicken Wings
- About 2 pounds chicken wings
- 1/4 cup vegetable oil
- 2 teaspoons garlic powder
- 1 tablespoon habanero sauce
- 2 tablespoons Tabasco sauce
- 1 teaspoon ground red pepper (or more, to taste)
- White Vinegar
- 1 tablespoon brown sugar
- Bleu Cheese Salad Dressing
- Iceberg Lettuce
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How to Make Thermonuclear Chicken Wings
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/4 cup vegetable oil, 2 teaspoons garlic powder, 2 tablespoons Tabasco sauce, 1 tablespoon habanero sauce, 1 tablespoon white vinegar, and 1 tablespoon brown sugar.
- Separate chicken wings at the joint into drumettes and flats.
- Place wings in a large bowl.
- Using a pastry brush, coat the wings evenly with the sauce mixture, ensuring all wings are thoroughly coated.
- Sprinkle 1 teaspoon of ground red pepper (or more, to taste) over the wings.
- Arrange wings in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the wings are browned and cooked through.
- Arrange wings on a bed of leaf lettuce for serving.
- Serve immediately with your favorite cold beverage and a generous side of bleu cheese dressing for cooling relief. For grilling, follow steps 1-6, then grill wings over medium-high heat for 15-20 minutes, turning occasionally, until cooked through.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
64g
Fat
98g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Eggs Dairy Poultry Vegetables American Southern United States Southwestern United States Tex Mex Oven Barbecue Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Picnic Grains Cheese Chicken Dietary Spicy Comfort Food Low Carb Independence Day Valentines Day Low In Something Meat Wings Pasta Rice And Grains Taste Mood To Go Equipment Grilling Presentation
